See our Full Recipe Catalogue below – Featuring over 30+ Milk & Honey recipes. We’ve filmed all of our recipes at Milk & Honey Cafe, so you can follow along! We’ve also provided a simple option to download to recipe for offline use!
This Roasted Vegetable Couscous is the perfect dish for the transitional season when the markets are still full of fresh beautiful produce.
I’m always on the hunt for fast and flavorful ways to add a veggie component to any meal. And now, if you have 25 minutes you have the easiest and tastiest way to eat your veggies: Quick and Crispy Vegetable Fritters.
A lovely warming soup using one of my favourite vegetables! Enjoy.
A delicious and versatile stew made with seasonal root vegetables
A hearty and comforting potato and bean stew made with kidney beans and carrots.
A lovely all in one rice pilau, fragranced with whole spices and cooked with the vegetables of your choice.
Chef Ben teaches you how to cook Ribolitta in the Milk & Honey café. Follow along and cook up an easy meal full of vegetable goodness.
Join Hannah in the Milk & Honey Café as she cooks Italian Kale & Chickpea Pasta, a really simple yet delicious meal, with plenty left-over for your lunch tomorrow.
An East Asian spice blend is used in this lovely and light dinner option. We’ve used egg noodles here but you could also use rice noodles or soba noodles too.
Watch as Ben guides us through another wonderful recipe, this time for a Potato & Chickpea curry. Quick and easy to make!
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