Recipe Ingredients
- 1 can sweetcorn, drained
- 50g plain flour
- 1 clove garlic, finely chopped
- Salt/Pepper to taste
- 2 tablespoons water
- A little oil
- 1 Spring Onion, thinly sliced
- 1 tomato,, chopped
- Juice of ½ Lemon
- 1 tsp Smokey Creole Blend
Optional extras:
hummus. tahini, sweet chilli sauce, fresh parsley
Recipe Instructions
| In a medium bowl, combine the sweetcorn, flour and spices. Add two tablespoons of water and use a fork or masher to combine the ingredients until they are well blended. Form the mixture into thin patties. In a pan heat oil until it’s hot. Then add the patties and cook until browned and fully cooked through, about 3-4 minutes per side. In a bowl mix together the lettuce and spring onions with a little oil and lemon juice and add the cherry tomatoes. Place the cooked fritters on a plate and serve with the salad along with any sauce or dip of your choice. Enjoy! |
