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Our cookery classes with The Well team are available whether you receive a Well Pack or just fancy following a super-simple, tasty and affordable meal. Cooked in Milk & Honey café, join the team as we cook a variety of plant-based and wallet-friendly easy and delicious
dinners.
#allwillbewell
Chef Ben teaches you how to cook Ribolitta in the Milk & Honey café. Follow along and cook up an easy meal full of vegetable goodness.
Join Hannah in the Milk & Honey Café as she cooks Italian Kale & Chickpea Pasta, a really simple yet delicious meal, with plenty left-over for your lunch tomorrow.
Watch as Ben guides us through another wonderful recipe, this time for a Potato & Chickpea curry. Quick and easy to make!
Vegetables, Vegetables and more Vegetables. This versatile soup is packed with delicious vegetables which can easily be swapped for alternatives and still carry the same delicious flavor and taste.
This lovely mix of herbs, courgettes, pasta and chickpeas has a cheeky twist of lemon which really brings out a tang!
Hannah teaches how to cook Chinese Spiced Squash from scratch. You’ll need your oven at 180 degrees, a hot plate to cook on, your recipe card and ingredients. And that’s it… good to go. (ps. watch out for sneak appearance from Bobby the office dog…)
So simple and so scrumptious! Courgettes are softened with herbs and garlic before being stewed with chopped tomatoes.
This is the first dahl we have created for The Well and it won’t be the last. Indian spices, lentils and carrots are the star of this kitchen cupboard staple.
Who doesn’t love a chickpea! We certainly do! This “soupy-stewy thing” really does warm yer’ cockles and the tender chickpeas help to give it an amazingly creamy texture.
Now, there is a simple spud with baked beans or there is this sassy spud with smoky baked beans. Using a few fresh ingredients and special spices you too can make this simple dish stand-out!
A Milk & Honey Café classic, this is one of our most popular dishes on the ever-changing café special board – we look forward to serving it again soon – but until then have a go yourself!
We really hope you enjoy chowing down on this chowder! A lovely creamy, sweet & delicious soup – Souper-douper when enjoyed with granary bread & butter
Butternut squash is easily one of the most versatile vegetables around and this dish really showcases its ability to absorb spices in the sweetest & spiciest way!
Make this Milk & Honey Classic at home! Here we have used tinned mushrooms instead of fresh to make this lighter on the purse but still super healthy for the heart!
Tangy tomatoes and peppers with a hit of smoked paprika. Watch Chris put together one of our quickest & tastiest recipes ever.
A sweet-spice delight reminiscent of a North African tagine. Our aromatic spide blend really brings this together, but if you don't have this to hand you could use Indian garam masala or Moroccan ras el hanout.
Mushy peas! In a soup! You ight think we've gone mad but oh no! This big fill could do you a couple of big lunches and the green veggies really sing with a zing of lemony goodness!
Showcasing the wonkiest of potatoes this warm salads is wholesome and flavourful. Get your peeler & chopper at the ready this is gonna taste great!
Caponata is a classic Sicilian dish - this is not that! But it has been inspired by it. Diced courgettes in a tangy sauce, this would also be perfect topped with olives if you have any at hand.
Our second dahl at The Well - this recipe is incredibly versatile and this version is totally scrumptious served with naan breads & riata for a proper fill, or simple with some granary bread like we've used!
These sweetly spiced braised vegetables would be great as part of a roast dinner. We've served it with rice & spiced chickpeas to make things a little more exotic.
Our smoky Creole spice blend is at the heart of this big flavour soup that turns humble tins into something delicious, notorious and a heart-warming fill.
Each week we serve up simple recipes for The Well users – but they’re also available for
anyone else to access. We love to share…
Match up the recipe numbers to the cookery-classes and follow along as our team cooks each meal with you. Each dish is quick but tasty, using a few simple and affordable ingredients to create a heart-and-soul-warming dinner for one.
Love what we’re doing at St Peter’s House? Want to keep connected and find out about what we might do next?
Sign up to our Newsletter and we’ll keep you updated with our plans, thoughts and musings. On top of this we’ll send you our tastiest new recipes from The Well, new classes, podcasts and blogs as we create them for our Wholeness programme! We’ll also let you know about any opportunities to volunteer, future Milk & Honey café news, and ways you can support us in our work.
